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Menu
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Menu
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09.00 - 22.00
PIZZA
KITCHEN
DRINKS
EVENTS
MARINARA BIO TOMATO, GARLIC, OREGANO
11:00-21.45
MARGHERITA BIO TOMATO, FIOR DI LATTE, BASIL
11:00-21.45
MARGHERITA DI BUFALA BIO TOMATO, BUFFALO MOZZARELLA, BASIL
11:00-21.45
MELANZANE ROASTED EGGPLANT, BIO TOMATO, FIOR DI LATTE, PECORINI, BASIL PESTO
11:00-21.45
FORMAGGI MOZZARELLA, SCAMORZA, GORGONZOLA, GRANA PADANO
11:00-21.45
TARTUFO TRUFFLE SAUCE, FIOR DI LATTE, MORTADELLA, MUHROOMS, ARUGULA
11:00-21.45
SALAME PICCANTE, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CHILI
11:00-21.45
PROSCIUTTO, BIO TOMATO, FIOR DI LATTE, ARTICHOKE, ARUGULA
11:00-21.45
POLLO CHICKEN, BIO TOMATO, SCAMORZA, RED ONION, ARUGULA, CARROT SAUCE
11:00-21.45
NDUJA, BIO TOMATO, SCAMORZA, BASIL, GARLIC OIL, HONEY
11:00-21.45
SALSICCIA SAUSAGE, BIO TOMATO, FIOR DI LATTE, GORGONZOLA, RED ONION, SUN DRIED TOMATOES, ARUGULA
11:00-21.45
SALAME MILANO, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CAPERS, RED ONION
11:00-21.45
VITELLO VEAL, BIO TOMATO, ARUGULA, BALSAMIC, PECORINO
11:00-21.45
PANCETTA, BIO TOMATO, RED ONION, FERMENTED CHILI, PECORINO
11:00-21.45
BURRATA, BIO TOMATO, OREGANO, ARUGULA, MORTADELLA, BASIL PESTO
11:00-21.45
FRUTTI DI MARE SEA FOOD, BIO TOMATO, FIOR DI LATTE, GARLIC CHILI SAUCE, GORGONZOLA, PARSLEY
11:00-21.45
+ Extras plant based
artichokes, capers, garlic, olives, capsicum, sun-dried tomatoes, red onion, arugula, mushrooms, chili, vegan cheese
11:00-21.45
+ Extras protein based
mortadella, salame piccante, salame milano, prosciutto, nduja, chicken, mozzarella, gorgonzola
11:00-21.45
Delivery
NB! Tallinn, Peetri on the next working day from 12:00 till 17:00 or by arrangement
11:00-21.45
BENESCA ANTIPASTI
olives | artichokes | sun dried tomatoes
10:00-21.45
ANCHOVIES
grilled pepper, capers, focaccia
10:00-21.45
VITELLO TONNATO
veal, tuna sauce, capers, bio tomato, anchovy, herbs
10:00-21.45
SALMON CRUDO
shallot, nut cream, radish, chilli, herb oil
10:00-21.45
PATAGONIAN SQUID
spicy sauce, fries
10:00-21.45
BURRATA
bio tomatoes, basil pesto
10:00-21.45
INSALATA WITH PRAWNS
lettuce, bio tomato, cucumber, radish, marinated carrots ja onion, vinaigrette
10:00-21.45
ANTIPASTI MISTI
cheese, salami, olives, focaccia
10:00-21.45
MINESTRONE
vegetable soup
10:00-21.45
POMODORO
spaghettoni, tomato sauce, grana padano, basil
11:00-21.45
CARBONARA
rigatoni, egg yolk, pecorino romano, guanciale
11:00-21.45
SALSICCIA
fusillioni, spicy italian sausage, tomato sauce, grand padano, parsley
11:00-21.45
GAMBERI
linguini, prawns, bisque sauce, herbs
11:00-21.45
CALAMARATA
calamari, squid, bio tomato, chili, garlic, parsley
11:00-21.45
RAVIOLI
spinach, pine nuts, butter sauce, pecorini romano, balsamic cream
11:00-21.45
TORTELLINI
salmon, ricotta, white wine butter sauce
11:00-21.45
RISOTTO AL TARTUFO
truffle mushroom risotto
11:00-21.45
RISOTTO AI FRUTTI DI MARE
seafood risotto
11:00-21.45
VEAL MILANESE
bio tomato, arugula, pecorino romano
11:00-21.45
PIKE-PERCH
roasted vegetables, butter sauce
11:00-21.45
FOCACCIA
garlic oil, oregano, pecorino romano
10:00-20:45
INSALATA PICCOLA
fresh salad
10:00-20:45
FRIES
pecorino romano
10:00-20:45
DIPS
chili | truffle
10:00-20:45
TIRAMISU
09.00 - 21.45
PANNA COTTA
09.00 - 21.45
DOUGHNUTS AND ICE CREAM
09.00 - 21.45
ICE CREAM & SORBETT
09.00 - 21.45
CANNOLI
09.00 - 21.45
CROISSANT
09:00-12:00
RICOTTA PANCAKES
powdered sugar, blueberries, raspberry jam
09:00-12:00
OMELETTE
fresh salad, grana padano
09:00-12:00
POACHED EGG WITH SALMON
brioche, avocado, fresh salad
09:00-12:00
FRIED EGGS WITH PANCETTA
brioche, green mayo, baked potatoes, marinated cucumber
09:00-12:00
FRIED EGGS WITH SALMON
brioche, green mayo, baked potatoes, marinated cucumber
09:00-12:00
MORNING PORRIDGE
whole grain oat flakes, milk, butter
09:00-12:00
FRESH ORANGE JUICE
09:00-12:00
Champagne Cleobuline Extra Brut BIO
PINOT NOIR | CHARDONNAY, Julie Dufour, Champagne 12%vol. 750ml
10:00-21.45
Champagne Cleobuline Chapitre 2 Brut Nature BIO
CHARDONNAY, Julie Dufour, Champagne 12,5%vol. 750ml
10:00-21.45
Asolo Prosecco Superiore DOCG Brut
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
10:00-21.45
Asolo Prosecco Superiore DOCG Extra Dry
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
10:00-21.45
Prosecco di Cartizze Valdobbiadene DOCG Dry
GLERA, Veneto 11,5%vol. 750ml
10:00-21.45
Asolo Prosecco Superiore DOCG Extra Brut
GLERA, Tenuta Amadio, Veneto MAGNUM 11,5%vol. 1500ml
10:00-21.45
Pecorino Terre D'Abruzzo BIO
PECORINO, Fabulas, Abruzzo 13%vol. 750ml
10:00-21.45
Maschitano Bianco BIO
MOSCATO, Musto Carmelitano, Basilicata 13%vol. 750ml
10:00-21.45
Duchessa Allegra BIO
GARGANEGA, Massimago, Veneto 12%vol. 750 ml
10:00-21.45
La Manina BIO
PINOT BLANC | CHARDONNAY | SAUVIGNON BLANC, Manincor, Alto Adige-Sud Tirol 13,5%vol. 750 ml
10:00-21.45
4 Filari BIO
GRILLO, Case Alte, Sicilia 12,5%vol. 750 ml
10:00-21.45
Caiarossa Bianco BIO
VIOGNIER | CHARDONNAY, Caiarossa, Toscana 12%vol. 750 ml
10:00-21.45
Pinot Grigio Terre D'Abruzzo BIO
PINOT GRIGIO, Fabulas, Abruzzo 13%vol. 750 ml
10:00-21.45
Montepulciano D’Abruzzo BIO
MONTEPULCIANO, Fabulas, Abruzzo 13,5%vol. 750ml
10:00-21.45
Casa e Chiesa BIO
MERLOT, Tenuta Lenzini, Toscana 14,5%vol. 750 ml
10:00-21.45
Dolcetto D Alba BIO
DOLCETTO, G.D.Vajra, Piemonte 13%vol. 750ml
10:00-21.45
16 Filari BIO
NERO D'AVOLA, Case Alte, Sicilia 14%vol. 750 ml
10:00-21.45
Chianti Classico Retromarcia BIO
SANGIOVESE, Monte Bernardi, Toscana 13,5%vol. 750 ml
10:00-21.45
Pergolaia BIO
SANGIOVESE, Caiarossa, Toscana 14%vol. 750 ml
10:00-21.45
Valpolicella Ripasso Marchesa Mariabella BIO
CORVINA | CORVINONE | RONDINELLA, Massimago, Veneto 14%vol. 750ml
10:00-21.45
Volpolo BIO
CABERNET SAUVIGNON | MERLOT | PETIT VERDOT, Podere Sapaio, Toscana 14,5%vol. 750ml
10:00-21.45
Syrah Di Macelarrotto BIO
SYRAH, Case Alte, Sicilia 14,5%vol. 750 ml
10:00-21.45
Mason BIO
PINOT NOIR, Manincor, Alto Adige-Sud Tirol 13,5%vol. 750 ml
10:00-21.45
Barolo Albe
NEBBIOLO, G.D.Vajra, Piemonte 14%vol. 750ml
10:00-21.45
Amarone Conte Gastone BIO
CORVINA | CORVINONE | RONDINELLA, Massimago, Veneto 16%vol. 750 ml
10:00-21.45
Caiarossa BIO
MERLOT | CABERNET FRANC | CABERNET SAUVIGNON | SYRAH/SANGIOVESE | PETIT VERDOT | ALICANTE, Caiarossa, Toscana 14%vol. 750ml
10:00-21.45
Sapaio BIO
CABERNET SAUVIGNON | PETIT VERDOT | CABERNET FRANC, Podere Sapaio, Toscana 14,5%vol. 750ml
10:00-21.45
Kajakas Lager
Estonian beer 4,8%vol. 33cl
10:00-21.45
Birra Moretti 0%
Italy, 33cl
10:00-21.45
Kajakas Limoncello
handmade limoncello 4cl
10:00-21.45
Negroni
kajakas gin, red bitter, red vermouth, orange
10:00-21.45
Aperol Spritz
aperol, prosecco, orange
10:00-21.45
Limoncello Spritz
kajakas limoncello, prosecco
10:00-21.45
S.Pellegrino | Acqua Panna 25 cl
09.00 - 21.45
S.Pellegrino | Acqua Panna 75 cl
09.00 - 21.45
Sanpellegrino Aranciata 20 cl
09.00 - 21.45
Sanpellegrino Limonata 20 cl
09.00 - 21.45
Coca-Cola 25 cl
09.00 - 21.45
Coca-Cola Zero 25 cl
09.00 - 21.45
Orange juice 20 cl
09.00 - 21.45
Tomato juice 20 cl
09.00 - 21.45
Apple juice 20 cl
09.00 - 21.45
Tonic 200 ml
09.00 - 21.45
Espresso
09.00 - 21.45
Coffee
09.00 - 21.45
Cappuccino
09.00 - 21.45
Latte
09.00 - 21.45
Flat White
09.00 - 21.45
Tea
black, green
09.00 - 21.45
PIZZA MASTERCLASS FOR KIDS
• Making children's Margherita pizza under the guidance of a pizza master (excluding baking in the oven process) • Apple juice • Water The age and quantity of participants as well as date and time are to be agreed. We suggest the age to be starting with 6 years old. In case children are younger than 6 y.o., the participation of adults in a process is required.
10:00-21.45
PIZZA MASTERCLASS FOR ADULTS
• Welcome drink - 1 glass of Prosecco / wine / beer / soft drink • Pizza making under the guidance of a pizza master • Water NB! The number of participants, as well as the date and time, are to be confirmed individually.
10:00-21.45
WINE TASTING (18+)
Wine tasting guided by our sommelier. During the tasting, participants will gain knowledge about wines, taste wines that match the chosen theme, and learn to interpret them. Anyone can participate, regardless of their level of knowledge. NB! The number of participants, as well as the date and time, are to be confirmed individually.
10:00-21.45
WINE CASINO (18+)
Wine Casino - an educational wine tasting game where you need to listen to your feelings and make bold guesses. Intellectual game, combination of the casino spirit with the world of wines. Anyone can participate, regardless of their level of knowledge. Come test yourself, train your taste buds and just have a great evening in company! NB! The number of participants, as well as the date and time, are to be confirmed individually.
10:00-21.45
PIZZA
KITCHEN
DRINKS
MARINARA BIO TOMATO, GARLIC, OREGANO
MARGHERITA BIO TOMATO, FIOR DI LATTE, BASIL
MARGHERITA DI BUFALA BIO TOMATO, BUFFALO MOZZARELLA, BASIL
MELANZANE ROASTED EGGPLANT, BIO TOMATO, FIOR DI LATTE, PECORINI, BASIL PESTO
FORMAGGI MOZZARELLA, SCAMORZA, GORGONZOLA, GRANA PADANO
TARTUFO TRUFFLE SAUCE, FIOR DI LATTE, MORTADELLA, MUHROOMS, ARUGULA
SALAME PICCANTE, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CHILI
PROSCIUTTO, BIO TOMATO, FIOR DI LATTE, ARTICHOKE, ARUGULA
POLLO CHICKEN, BIO TOMATO, SCAMORZA, RED ONION, ARUGULA, CARROT SAUCE
NDUJA, BIO TOMATO, SCAMORZA, BASIL, GARLIC OIL, HONEY
SALSICCIA SAUSAGE, BIO TOMATO, FIOR DI LATTE, GORGONZOLA, RED ONION, SUN DRIED TOMATOES, ARUGULA
SALAME MILANO, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CAPERS, RED ONION
PANCETTA, BIO TOMATO, RED ONION, FERMENTED CHILI, PECORINO
BURRATA, BIO TOMATO, OREGANO, ARUGULA, MORTADELLA, BASIL PESTO
FRUTTI DI MARE SEA FOOD, BIO TOMATO, FIOR DI LATTE, GARLIC CHILI SAUCE, GORGONZOLA, PARSLEY
+ Extras plant based
artichokes, capers, garlic, olives, capsicum, sun-dried tomatoes, red onion, arugula, mushrooms, chili, vegan cheese
+ Extras protein based
mortadella, salame piccante, salame milano, prosciutto, nduja, chicken, mozzarella, gorgonzola
Delivery
NB! Tallinn, Peetri on the next working day from 12:00 till 17:00 or by arrangement
BENESCA ANTIPASTI
olives | artichokes | sun dried tomatoes
PIZZETTA+
pizzetta,tomato sauce + 1 extra from each group*
MINESTRONE
vegetable soup
POMODORO
spaghettoni, tomato sauce, grana padano, basil
SALSICCIA
fusillioni, spicy italian sausage, tomato sauce, grand padano, parsley
PANNA COTTA
Champagne Cleobuline Extra Brut BIO
PINOT NOIR | CHARDONNAY, Julie Dufour, Champagne 12%vol. 750ml
Asolo Prosecco Superiore DOCG Brut
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
Asolo Prosecco Superiore DOCG Extra Dry
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
Asolo Prosecco Superiore DOCG Extra Brut
GLERA, Tenuta Amadio, Veneto MAGNUM 11,5%vol. 1500ml
Pecorino Terre D'Abruzzo BIO
PECORINO, Fabulas, Abruzzo 13%vol. 750ml
Pinot Grigio Terre D'Abruzzo BIO
PINOT GRIGIO, Fabulas, Abruzzo 13%vol. 750 ml
Montepulciano D’Abruzzo BIO
MONTEPULCIANO, Fabulas, Abruzzo 13,5%vol. 750ml
Kajakas Lager
Estonian beer 4,8%vol. 33cl
S.Pellegrino | Acqua Panna 25 cl
Sanpellegrino Aranciata 20 cl
Sanpellegrino Limonata 20 cl
Coca-Cola 25 cl
Coca-Cola Zero 25 cl
Tomato juice 20 cl
Apple juice 20 cl
KAJAKAS is a casual restaurant inspired by Italian traditions, located near the Pirita promenade. It is a place where a passion for quality organic products and a respectful attitude in handling them are combined.
The Neapolitan wood-fired pizza oven is an important part of the restaurant and certainly the heart of the kitchen. We offer pizza, homemade pasta, appetizers, desserts, and it is very important to us that the ingredients are of the highest quality. This is also the reason why we import the goods ourselves and know every supplier. This is the only way to ensure quality.
Good food made with quality organic ingredients can speak for itself.
The modern interior and pleasant atmosphere encourage guests to feel free and relaxed. Of course, we also offer an interesting selection of organic wines for every taste and every occasion. When you do something with passion, great things can happen.
© Kajakas Pizza OÜ 2026 All rights reserved.
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