0
10.00 - 22.00
11.00 - 19.30
PIZZA
KITCHEN
DRINKS
EVENTS
MARINARA BIO TOMATO, GARLIC, OREGANO
10.00 - 21.45
MARGHERITA BIO TOMATO, FIOR DI LATTE, BASIL
10.00 - 21.45
MELANZANE ROASTED EGGPLANT, BIO TOMATO, FIOR DI LATTE, PECORINI, BASIL PESTO
10.00 - 21.45
FORMAGGI FIOR DI LATTE, SCAMORZA, GORGONZOLA, PECORINO
10.00 - 21.45
TARTUFO TRUFFLE SAUCE, FIOR DI LATTE, MORTADELLA, MUHROOMS, ARUGULA
10.00 - 21.45
SALAME PICCANTE, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CHILI
10.00 - 21.45
PROSCIUTTO, BIO TOMATO, FIOR DI LATTE, ARTICHOKE, ARUGULA
10.00 - 21.45
POLLO CHICKEN, BIO TOMATO, SCAMORZA, RED ONION, ARUGULA, CARROT SAUCE
10.00 - 21.45
NDUJA, BIO TOMATO, SCAMORZA, BASIL, GARLIC OIL, HONEY
10.00 - 21.45
SALSICCIA ITALIAN SAUSAGE, BIO TOMATO, FIOR DI LATTE, GORGONZOLA, RED ONION, SUN DRIED TOMATOES, ARUGULA
10.00 - 21.45
SALAME MILANO, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CAPERS, RED ONION
10.00 - 21.45
VITELLO VEAL, BIO TOMATO, ARUGULA, BALSAMIC, PECORINO
10.00 - 21.45
PANCETTA, BIO TOMATO, RED ONION, FERMENTED CHILI, PECORINO
10.00 - 21.45
BURRATA, BIO TOMATO, OREGANO, ARUGULA, MORTADELLA, BASIL PESTO
10.00 - 21.45
FRUTTI DI MARE SEA FOOD, BIO TOMATO, FIOR DI LATTE, GARLIC CHILI SAUCE, GORGONZOLA, PARSLEY
10.00 - 21.45
+ Extras plant based
artichokes, capers, garlic, olives, capsicum, sun-dried tomatoes, red onion, arugula, mushrooms, chili, vegan cheese
10.00 - 21.45
+ Extras protein based
mortadella, salame piccante, salame milano, prosciutto, nduja, chicken, mozzarella, gorgonzola
10.00 - 21.45
Delivery
NB! Tallinn, Peetri on the next working day from 12:00 till 17:00 or by arrangement
10.00 - 21.45
BENESCA OLIVES
olives
10.00 - 21.45
ANCHOVY PIZZETTA
bio tomato, garlic, oregano, olives, red onion, pecorino, parsley
10.00 - 21.45
BURRATA
bio tomatoes, basil pesto
10.00 - 21.45
INSALATA
lettuce, bio tomato, cucumber, radish, marinated carrots ja onion, vinaigrette
10.00 - 21.45
VITELLO TONNATO
veal, tuna sauce, capers, bio tomato, anchovy, herbs
10.00 - 21.45
SALMON CRUDO
shallot, nut cream, radish, chilli, herb oil
10.00 - 21.45
FRITTO MISTO
fried seafood, vegetables, chili sauce
10.00 - 21.45
ANTIPASTI MISTI
cheese and salumi mix
10.00 - 21.45
POMODORO
tomato sauce, grana padano, basil
10.00 - 21.45
CARBONARA
egg yolk, pecorino romano, guanciale
10.00 - 21.45
SALSICCIA
spicy italian sausage, tomato sauce, grand padano, parsley
10.00 - 21.45
GAMBERI
prawns, bisque sauce, herbs
10.00 - 21.45
VONGOLE
clams, garlic, chili, bio tomato, parsley
10.00 - 21.45
RAVIOLI
spinach, pine nuts, butter sauce, pecorini romano, balsamic cream
10.00 - 21.45
AGNOLOTTI
prosciutto, mushrooms, gorgonzola sauce, parsley
10.00 - 21.45
TORTELLINI
salmon, ricotta, white wine butter sauce
10.00 - 21.45
RISOTTO AL TARTUFO
truffle risotto with king oyster mushrooms
10.00 - 21.45
RISOTTO AI FRUTTI DI MARE
seafood risotto
10.00 - 21.45
MINESTRONE
vegetable soup
10.00 - 21.45
VEAL MILANESE
fresh salad pecorino romano
10.00 - 21.45
COD FILLET
roasted vegetables, butter sauce
10.00 - 21.45
FRIES
truffle sauce, pecorino romano
10.00 - 21.45
TIRAMISU
10.00 - 21.45
KAJAKAS CAKE
yogurt cream, cookies, chocolate
10.00 - 21.45
PANNA COTTA
10.00 - 21.45
ICE CREAM
(scoop)
10.00 - 21.45
CANNOLI
10.00 - 21.45
RICOTTA PANCAKES
ricotta, powdered sugar, raw jam, fresh berries
10.00 - 21.45
MORTADELLA OMLETTE
fresh salad, parmesan
10.00 - 21.45
POACHED EGG WITH SALMON
brioche, avocado cream, fresh salad, carrot sauce
10.00 - 21.45
FRIED EGGS WITH PANCETTA
brioche, avocado cream, baked potatoes, marinated cucumber
10.00 - 21.45
FRIED EGGS WITH SALMON
brioche, avocado cream, baked potatoes, marinated cucumber
10.00 - 21.45
MORNING PORRIDGE
whole grain oat flakes, milk, butter
10.00 - 21.45
Soup
10.00 - 21.45
Pizzetta
bio tomato, mozzarella
10.00 - 21.45
Lunch
10.00 - 21.45
Champagne Cleobuline Extra Brut BIO
PINOT NOIR | CHARDONNAY, Julie Dufour, Champagne 12%vol. 750ml
10.00 - 21.45
Champagne Cleobuline Chapitre 2 Brut Nature BIO
CHARDONNAY, Julie Dufour, Champagne 12,5%vol. 750ml
10.00 - 21.45
Asolo Prosecco Superiore DOCG Brut
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
10.00 - 21.45
Prosecco Brut Rosé Millesimato
GLERA | PINOT NERO, Veneto 11.5%vol. 750ml
10.00 - 21.45
Asolo Prosecco Superiore DOCG Extra Dry
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
10.00 - 21.45
Prosecco Dry di Cartizze Valdobbiadene
GLERA, Veneto 11,5%vol. 750ml
10.00 - 21.45
Asolo Prosecco Superiore DOCG Extra Brut
GLERA, Tenuta Amadio, Veneto MAGNUM 11,5%vol. 1500ml
10.00 - 21.45
Pecorino Terre D'Abruzzo BIO
PECORINO, Fabulas, Abruzzo 13%vol. 750ml
10.00 - 21.45
Maschitano Bianco BIO
MOSCATO, Musto Carmelitano, Basilicata 13%vol. 750ml
10.00 - 21.45
Duchessa Allegra BIO
GARGANEGA, Massimago, Veneto 12%vol. 750 ml
10.00 - 21.45
La Manina BIO
PINOT BLANC | CHARDONNAY | SAUVIGNON BLANC, Manincor, Alto Adige-Sud Tirol 13,5%vol. 750 ml
10.00 - 21.45
4 Filari BIO
GRILLO, Case Alte, Sicilia 12,5%vol. 750 ml
10.00 - 21.45
Caiarossa Bianco BIO
VIOGNIER | CHARDONNAY, Caiarossa, Toscana 12%vol. 750 ml
10.00 - 21.45
Pinot Grigio Terre D'Abruzzo BIO
PINOT GRIGIO, Fabulas, Abruzzo 13%vol. 750 ml
10.00 - 21.45
La Rose de Manincor BIO
MERLOT | CABERNET FRANC | PINOT NOIR | TEMPRANILLO | SYRAH | LAGREIN | PETIT VERDOT, Manincor, Alto Adige-Sud Tirol 13%vol. 750 ml
10.00 - 21.45
Montepulciano D’Abruzzo BIO
MONTEPULCIANO, Fabulas, Abruzzo 13,5%vol. 750ml
10.00 - 21.45
Casa e Chiesa BIO
MERLOT, Tenuta Lenzini, Toscana 14,5%vol. 750 ml
10.00 - 21.45
Dolcetto D Alba BIO
DOLCETTO, G.D.Vajra, Piemonte 13%vol. 750ml
10.00 - 21.45
16 Filari BIO
NERO D'AVOLA, Case Alte, Sicilia 14%vol. 750 ml
10.00 - 21.45
Chianti Classico Retromarcia BIO
SANGIOVESE, Monte Bernardi, Toscana 13,5%vol. 750 ml
10.00 - 21.45
Pergolaia BIO
SANGIOVESE, Caiarossa, Toscana 14%vol. 750 ml
10.00 - 21.45
Valpolicella Ripasso Marchesa Mariabella BIO
CORVINA | CORVINONE | RONDINELLA, Massimago, Veneto 14%vol. 750ml
10.00 - 21.45
Volpolo BIO
CABERNET SAUVIGNON | MERLOT | PETIT VERDOT, Podere Sapaio, Toscana 14,5%vol. 750ml
10.00 - 21.45
Syrah Di Macelarrotto BIO
SYRAH, Case Alte, Sicilia 13%vol. 750 ml
10.00 - 21.45
Mason BIO
PINOT NOIR, Manincor, Alto Adige-Sud Tirol 13,5%vol. 750 ml
10.00 - 21.45
Barolo Albe
NEBBIOLO, G.D.Vajra, Piemonte 14%vol. 750ml
10.00 - 21.45
Amarone Conte Gastone BIO
CORVINA | CORVINONE | RONDINELLA, Massimago, Veneto 16%vol. 750 ml
10.00 - 21.45
Caiarossa BIO
MERLOT | CABERNET FRANC | CABERNET SAUVIGNON | SYRAH/SANGIOVESE | PETIT VERDOT | ALICANTE, Caiarossa, Toscana 14%vol. 750ml
10.00 - 21.45
Sapaio BIO
CABERNET SAUVIGNON | PETIT VERDOT | CABERNET FRANC, Podere Sapaio, Toscana 14,5%vol. 750ml
10.00 - 21.45
Kajakas Lager
Estonian beer 4,8%vol. 330ml
10.00 - 21.45
Birra Moretti 0%
Italy, 330 ml
10.00 - 21.45
Kajakas Limoncello
handmade limoncello 4cl
10.00 - 21.45
Negroni
kajakas gin, red bitter, red vermouth, orange
10.00 - 21.45
Aperol Spritz
aperol, prosecco, orange
10.00 - 21.45
Limoncello Spritz
kajakas limoncello, prosecco
10.00 - 21.45
Water 250 ml
S.Pellegrino | Acqua Panna
10.00 - 21.45
Water 750 ml
S.Pellegrino | Acqua Panna
10.00 - 21.45
Lemonade red orange 200 ml
10.00 - 21.45
Lemonade lemon 200 ml
10.00 - 21.45
Apple juice 200 ml
10.00 - 21.45
Orange juice 200 ml
10.00 - 21.45
Tomato juice 200 ml
10.00 - 21.45
Coca-Cola 250 ml
10.00 - 21.45
Coca-Cola Zero 250 ml
10.00 - 21.45
Tonic 200 ml
10.00 - 21.45
Espresso
10.00 - 21.45
Coffee
10.00 - 21.45
Cappuccino
10.00 - 21.45
Latte
10.00 - 21.45
Flat White
10.00 - 21.45
Tea
black, green
10.00 - 21.45
PIZZA MASTERCLASS FOR KIDS
• Making children's Margherita pizza under the guidance of a pizza master (excluding baking in the oven process) • Apple juice • Water The age and quantity of participants as well as date and time are to be agreed. We suggest the age to be starting with 6 years old. In case children are younger than 6 y.o., the participation of adults in a process is required.
10.00 - 21.45
PIZZA MASTERCLASS FOR ADULTS
• Welcome drink - 1 glass of Prosecco / wine / beer / soft drink • Pizza making under the guidance of a pizza master • Water NB! The number of participants, as well as the date and time, are to be confirmed individually.
10.00 - 21.45
WINE TASTING (18+)
Wine tasting guided by our sommelier. During the tasting, participants will gain knowledge about wines, taste wines that match the chosen theme, and learn to interpret them. Anyone can participate, regardless of their level of knowledge. NB! The number of participants, as well as the date and time, are to be confirmed individually.
10.00 - 21.45
WINE CASINO (18+)
Wine Casino - an educational wine tasting game where you need to listen to your feelings and make bold guesses. Intellectual game, combination of the casino spirit with the world of wines. Anyone can participate, regardless of their level of knowledge. Come test yourself, train your taste buds and just have a great evening in company! NB! The number of participants, as well as the date and time, are to be confirmed individually.
10.00 - 21.45
PIZZA
KITCHEN
DRINKS
MARINARA BIO TOMATO, GARLIC, OREGANO
11.00 - 19.15
MARGHERITA BIO TOMATO, FIOR DI LATTE, BASIL
11.00 - 19.15
MELANZANE ROASTED EGGPLANT, BIO TOMATO, FIOR DI LATTE, PECORINI, BASIL PESTO
11.00 - 19.15
FORMAGGI FIOR DI LATTE, SCAMORZA, GORGONZOLA, PECORINO
11.00 - 19.15
TARTUFO TRUFFLE SAUCE, FIOR DI LATTE, MORTADELLA, MUHROOMS, ARUGULA
11.00 - 19.15
SALAME PICCANTE, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CHILI
11.00 - 19.15
PROSCIUTTO, BIO TOMATO, FIOR DI LATTE, ARTICHOKE, ARUGULA
11.00 - 19.15
POLLO CHICKEN, BIO TOMATO, SCAMORZA, RED ONION, ARUGULA, CARROT SAUCE
11.00 - 19.15
NDUJA, BIO TOMATO, SCAMORZA, BASIL, GARLIC OIL, HONEY
11.00 - 19.15
SALSICCIA ITALIAN SAUSAGE, BIO TOMATO, FIOR DI LATTE, GORGONZOLA, RED ONION, SUN DRIED TOMATOES, ARUGULA
11.00 - 19.15
SALAME MILANO, BIO TOMATO, FIOR DI LATTE, GARLIC OIL, CAPERS, RED ONION
11.00 - 19.15
PANCETTA, BIO TOMATO, RED ONION, FERMENTED CHILI, PECORINO
11.00 - 19.15
BURRATA, BIO TOMATO, OREGANO, ARUGULA, MORTADELLA, BASIL PESTO
11.00 - 19.15
FRUTTI DI MARE SEA FOOD, BIO TOMATO, FIOR DI LATTE, GARLIC CHILI SAUCE, GORGONZOLA, PARSLEY
11.00 - 19.15
+ Extras plant based
artichokes, capers, garlic, olives, capsicum, sun-dried tomatoes, red onion, arugula, mushrooms, chili, vegan cheese
11.00 - 19.15
+ Extras protein based
mortadella, salame piccante, salame milano, prosciutto, nduja, chicken, mozzarella, gorgonzola
11.00 - 19.15
Delivery
NB! Tallinn, Peetri on the next working day from 12:00 till 17:00 or by arrangement
11.00 - 19.15
BENESCA OLIVES
olives
11.00 - 19.15
ANCHOVY PIZZETTA
bio tomato, garlic, oregano, olives, red onion, pecorino, parsley
11.00 - 19.15
POMODORO
tomato sauce, grana padano, basil
11.00 - 19.15
SALSICCIA
spicy italian sausage, tomato sauce, grand padano, parsley
11.00 - 19.15
MINESTRONE
vegetable soup
11.00 - 19.15
TIRAMISU
11.00 - 19.15
CANNOLI
11.00 - 19.15
Soup
11.00 - 19.15
Pizzetta
bio tomato, mozzarella
11.00 - 19.15
Champagne Cleobuline Extra Brut BIO
PINOT NOIR | CHARDONNAY, Julie Dufour, Champagne 12%vol. 750ml
11.00 - 19.15
Asolo Prosecco Superiore DOCG Brut
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
11.00 - 19.15
Asolo Prosecco Superiore DOCG Extra Dry
GLERA, Tenuta Amadio, Veneto 11,5%vol. 750ml
11.00 - 19.15
Asolo Prosecco Superiore DOCG Extra Brut
GLERA, Tenuta Amadio, Veneto MAGNUM 11,5%vol. 1500ml
11.00 - 19.15
Pecorino Terre D'Abruzzo BIO
PECORINO, Fabulas, Abruzzo 13%vol. 750ml
11.00 - 19.15
Pinot Grigio Terre D'Abruzzo BIO
PINOT GRIGIO, Fabulas, Abruzzo 13%vol. 750 ml
11.00 - 19.15
Montepulciano D’Abruzzo BIO
MONTEPULCIANO, Fabulas, Abruzzo 13,5%vol. 750ml
11.00 - 19.15
Kajakas Lager
Estonian beer 4,8%vol. 330ml
11.00 - 19.15
Water 250 ml
S.Pellegrino | Acqua Panna
11.00 - 19.15
Lemonade red orange 200 ml
11.00 - 19.15
Lemonade lemon 200 ml
11.00 - 19.15
Apple juice 200 ml
11.00 - 19.15
Tomato juice 200 ml
11.00 - 19.15
Coca-Cola 250 ml
11.00 - 19.15
Coca-Cola Zero 250 ml
11.00 - 19.15
KAJAKAS is a casual restaurant inspired by Italian traditions, located near the Pirita promenade. It is a place where a passion for quality organic products and a respectful attitude in handling them are combined.
The Neapolitan wood-fired pizza oven is an important part of the restaurant and certainly the heart of the kitchen. We offer pizza, homemade pasta, appetizers, desserts, and it is very important to us that the ingredients are of the highest quality. This is also the reason why we import the goods ourselves and know every supplier. This is the only way to ensure quality.
Good food made with quality organic ingredients can speak for itself.
The modern interior and pleasant atmosphere encourage guests to feel free and relaxed. Of course, we also offer an interesting selection of organic wines for every taste and every occasion. When you do something with passion, great things can happen.
© Kajakas Pizza OÜ 2026 All rights reserved.
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